Just the title of this dish alone makes me drool. I saw this recipe and new I had to make it. It is simply delicious, easy to make and was enjoyed by everyone who ate a slice.
- 1 homemade or store bought pie crust
- 5-6 medium tomatoes, sliced thick and squeezed gently to remove the pulp
- 1 cup goat cheese
- 1 tablespoon chopped fresh rosemary and oregano
- 1 teaspoon sea salt
- Zest of one lemon
Preheat oven to 350 degrees.
Line a 9″ pie with pie crust. Let the edges drape down the outside of the pie pan a little for a more rustic look. Use a fork to poke a few holes in the bottom of the crust.
In a small bowl mix goat cheese, oregano, rosemary, sea salt and lemon zest. Spread over the bottom of the pie.
Layer tomatoes over the cheese mixture until the pie is completely full. Sprinkle with a little sea salt.
Bake for 35-40 minutes, or until crust is light brown and tomatoes are soft. If crust is browning too quickly, cover with a piece of aluminum foil.
Remove from oven and let cool for at least 1 hour.