Look at what's cookin

My adventure's in feeding my family

Tomato and Goat Cheese Tart August 4, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

Just the title of this dish alone makes me drool. I saw this recipe and new I had to make it. It is simply delicious, easy to make and was enjoyed by everyone who ate a slice.


  • 1 homemade or store bought pie crust
  • 5-6 medium tomatoes, sliced thick and squeezed gently to remove the pulp
  • 1 cup goat cheese
  • 1 tablespoon chopped fresh rosemary and oregano
  • 1 teaspoon sea salt
  • Zest of one lemon

photo 1


Preheat oven to 350 degrees.

Line a 9″ pie with pie crust. Let the edges drape down the outside of the pie pan a little for a more rustic look. Use a fork to poke a few holes in the bottom of the crust.

photo 2

In a small bowl mix goat cheese, oregano, rosemary, sea salt and lemon zest. Spread over the bottom of the pie.

photo 3

Layer tomatoes over the cheese mixture until the pie is completely full. Sprinkle with a little sea salt.

photo 4

Bake for 35-40 minutes, or until crust is light brown and tomatoes are soft. If crust is browning too quickly, cover with a piece of aluminum foil.

Remove from oven and let cool for at least 1 hour.

photo 5


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