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Asian Style Broiled Halibut April 22, 2012

Filed under: Alaska Magazine Cabin Cookbook — kariryerson @ 10:45 am

The inlaws came to visit and brought us a cookbook titled “Alaska Magazine’s Cabin Cookbook.” It has a ton of interesting recipes using fresh ingredients from AK. Since we always have halibut in the freezer I tried this one out. We liked it as a change from our normal.


  • 1.5lb Halibut
  • 1/2 cup soy sauce
  • 1/4 cup sherry
  • 2 tsp honey
  • 1 tsp ground ginger
  • 2 cloves chopped garlic


Mix all ingredients except halibut together in a container

Add your halibut and marinade for 2-4 hours depending on the thickness

Preheat your oven to broil and put your pan on a mid-high rack but not the highest

Broil your fish for 10 minutes per inch thick, until it starts to flake

I served mine with veggie fried rice