Our local Whole Foods sells bison ribs. Curiosity got the best of me so the hubs and I picked up a rack to make for dinner. They turned out very well but are not as tender as baby backs which are our favorites.
- 1 rack bison ribs
- 1 single serve instant coffee
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp dry mustard
- 1 tsp cayenne pepper
- 2 tbsp ketchup (forgot to put in the picture)
- BBQ sauce (also not in the photo)
Slice your ribs into two and three rib pieces. In a large pot, boil ribs for 30-45 minutes until the meat is pulling away from the bones.
Mix coffee, garlic salt, onion powder, brown sugar, mustard, cayenne with the ketchup in a small bowl.
Preheat oven to 250 degrees. Line a baking pan with foil and place ribs on top. Rub the ribs with the seasoning mix. Seal the foil and place in the oven for 2.5 hours.
Remove the ribs from the oven and slather with BBQ sauce.
At this point you can return the ribs to the oven for 30 minutes or finish on the grill (which is what we did).