Look at what's cookin

My adventure's in feeding my family

One Pot Zucchini Mushroom Pasta January 30, 2016

Filed under: Uncategorized — kariryerson @ 12:00 am

Oh yes, another one pot pasta. This time I used corkscrew pasta and I wouldn’t recommend it. It messes with the cooking time. I left the cream out of this recipe but overall it was tasty.

Ingredients:

  • 1 pound spaghetti
  • 1 pound cremini mushrooms, thinly sliced
  • 2 zucchini, thinly sliced and quartered
  • 2/3 cup peas
  • 2 cloves garlic, thinly sliced
  • 2 sprigs thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup grated Parmesan
  • 1/4 cup heavy cream

IMG_2694

 

Directions:

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.

Serve immediately.

IMG_2695

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