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Sauteed Brussels Sprouts with Hazelnuts January 24, 2016

Filed under: Uncategorized — kariryerson @ 12:00 am

I made this recipe as a side dish. I had been working my way through a giant bag of Brussels sprouts and decided to give it a try. It was simple to make and very tasty.

Ingredients:

  • 1/2 cup blanched hazelnuts
  • 1 1/2 pounds Brussels sprouts, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons pure maple syrup
  • Kosher salt and cracked pepper

IMG_2674

 

Directions:

Preheat the oven to 375 degrees F. Spread the hazelnuts on a baking sheet and bake until golden, 6 to 8 minutes. Let cool, then chop.

Halve the Brussels sprouts lengthwise and thinly slice them crosswise into fine ribbons. You should have about 6 cups.

In a large skillet set over medium-high heat, heat the olive oil. Add the shallot and cook 1 minute. Add the garlic and cook 30 seconds. Add the Brussels sprouts and cook, stirring, until tender, about 5 minutes. Add the maple syrup and hazelnuts and cook 1 minute. Season with salt and pepper to taste and serve hot.

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