Look at what's cookin

My adventure's in feeding my family

Slow Cooker Black Bean and Turkey Chili January 13, 2016

Filed under: Uncategorized — kariryerson @ 12:00 am

So I made a lot of modifications to the original recipe. I only used black beans, I drained them (but didn’t rinse) and use tomato sauce instead of paste. It was a great way to use up leftover turkey and hits the spot when reheated.


  • 1 lb cooked and cubed turkey
  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 1 small can tomato sauce
  • 1 Tbsp garlic powder
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 fresh jalapeno chopped
  • 2 (14 oz) cans black beans
  • 14 oz frozen corn
  • 1/4 cup cornmeal




Add everything to to slow cooker.
Cover and cook on LOW for about 4-6 hours.
Ladle into bowls and serve with desired toppings.

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