Look at what's cookin

My adventure's in feeding my family

Whole30 Pot Roast December 27, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

So we picked up the Whole30 cook book so we had some more options on clean meals. Overall the recipes look simple to make and the couple we have eaten are tasty. I added turnips to this recipe and overall it was OK. I served it with a side of polenta

Ingredients:

  • 1.5 lbs beef roast (I used caribou)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 onion, sliced
  • 3 carrots, unpeeled and cut into 2 inch pieces
  • 3 stalks celery, cut into 1 inch pieces
  • 1 small butternut squash, peeled and large diced
  • 2 cloves garlic
  • 2 sprigs thyme
  • 2 cups beef broth

IMG_2524

 

Directions:

Set your slow cooker to low. Season the roast with salt and pepper.

Add the roast, onions, carrots, celery, squash, garlic and thyme to the cooker. Top with broth and cook for 6-8 hours.

Remove roast and allow to rest for 15 minutes.

Cut and serve with veggies and broth.

IMG_2526

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s