So we picked up the Whole30 cook book so we had some more options on clean meals. Overall the recipes look simple to make and the couple we have eaten are tasty. I added turnips to this recipe and overall it was OK. I served it with a side of polenta
- 1.5 lbs beef roast (I used caribou)
- 1 tsp salt
- 1/2 tsp pepper
- 1 onion, sliced
- 3 carrots, unpeeled and cut into 2 inch pieces
- 3 stalks celery, cut into 1 inch pieces
- 1 small butternut squash, peeled and large diced
- 2 cloves garlic
- 2 sprigs thyme
- 2 cups beef broth
Set your slow cooker to low. Season the roast with salt and pepper.
Add the roast, onions, carrots, celery, squash, garlic and thyme to the cooker. Top with broth and cook for 6-8 hours.
Remove roast and allow to rest for 15 minutes.
Cut and serve with veggies and broth.