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Honey-and-Apple Ribs November 2, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

We love country style ribs at this house. I am always looking for new recipes and came across this one. It was simple to make and nothing goes better with the ribs than mashed potatoes.

Ingredients:

  • 3 pounds pork country-style ribs
  • 1/2 cup chopped onion (1 medium)
  • 2 cloves garlic, minced
  • 1 tablespoon cooking oil
  • 3/4 cup bottled chili sauce
  • 1/2 cup apple juice, apple cider. or light beer
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard

IMG_1933

Directions:

Place ribs in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 1 hour. Drain off fat.

Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, apple juice, honey, Worcestershire sauce, and dry mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. (You should have about 1-1/2 cups sauce.)

Spoon 1/3 cup of the sauce over the ribs. Bake, covered, for 45 to 60 minutes more or until tender, turning ribs and spooning 1/3 cup more of the sauce over ribs after 25 minutes. Heat remaining sauce until warm; pass with ribs.

IMG_1934

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