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Honey Sriracha Beef August 12, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

So yes, this original recipe calls for the meat to be on skewers but I had small backstrap steaks so I decided to leave them whole and marinate overnight. The meat came out great. There was a hint of heat but it wasn’t overpowering.


  • 1 pound top sirloin beef, cut into 1-inch cubes
  • 3 tablespoons honey
  • 3 tablespoons Sriracha hot sauce
  • 2 tablespoons vegetable or canola oil
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt




Combine all ingredients and marinate the beef in the refrigerator for at least 30 minutes.

Grill the meat to desired doneness.



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