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My adventure's in feeding my family

Stuffed Chicken Wrapped in Puff Pastry August 10, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

This recipe has been on my pinterest board for almost three years. I have bought the ingredients multiple times but something has always come up that caused me to not make it. I was missing out. The meal was delicious. So tasty the hubs wanted me to make it again the next day.


  • 4 chicken fillets
  • 4 frozen puff pastry sheets
  • 4 oz cream cheese
  • few rashes of bacon
  • flat-leaf parsley
  • 1 spring onion
  • 1 large egg
  • pepper
  • salt




Crisp up a few strips of bacon and chop the parsley and onion.

Add the spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm cream cheese.

Make a fairly deep cut in each chicken fillet. And spread 1/4 of the cream mixture in there.

Place the chicken on top of the puff pastry, with the cream cheese side down. Season the chicken with a generous amount of salt and pepper.

Beat a large egg, and brush a little on the edges of the puff pastry.

Just fold them until you end up with small packages. The egg will function as a glue. Lightly brush the top of the puff pastry with the egg as well.

Pop them in a preheated oven, and bake at 400F for 30 to 35 minutes.




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