This recipe has been on my pinterest board for almost three years. I have bought the ingredients multiple times but something has always come up that caused me to not make it. I was missing out. The meal was delicious. So tasty the hubs wanted me to make it again the next day.
- 4 chicken fillets
- 4 frozen puff pastry sheets
- 4 oz cream cheese
- few rashes of bacon
- flat-leaf parsley
- 1 spring onion
- 1 large egg
Crisp up a few strips of bacon and chop the parsley and onion.
Add the spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm cream cheese.
Make a fairly deep cut in each chicken fillet. And spread 1/4 of the cream mixture in there.
Place the chicken on top of the puff pastry, with the cream cheese side down. Season the chicken with a generous amount of salt and pepper.
Beat a large egg, and brush a little on the edges of the puff pastry.
Just fold them until you end up with small packages. The egg will function as a glue. Lightly brush the top of the puff pastry with the egg as well.
Pop them in a preheated oven, and bake at 400F for 30 to 35 minutes.