I am in love with this marinade. We have a lot of game meat at home and the flavors just go so well with it. I didn’t use the same cut of meat as the original recipe calls for and I marinated it for hours but it didn’t mater. Still so tasty.
- 6 tablespoons red miso
- 5 medium garlic cloves, minced
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons granulated sugar
- 1 tablespoon tobanjan
- 2 pounds skirt steak, cut crosswise into 6- to 8-inch pieces
- Vegetable oil, for oiling the grill
Whisk together the miso, garlic, mirin, sake, sugar, and tobanjan in a medium bowl until combined and the sugar has dissolved. Pour the marinade onto a rimmed baking sheet and spread it out slightly with a spatula. Lay the steak pieces in the marinade and flip to generously coat all over. Marinate for 1 hour at room temperature.
2Heat an indoor grill pan or outdoor grill to medium high (about 375°F to 425°F). Rub the grill grates with a towel dipped in vegetable oil. Place the marinated skirt steak on the grill, cover the grill, and cook until the meat reaches medium rare, about 3 minutes per side. Remove to a cutting board, set in a warm place or tent loosely with foil, and let rest for 5 minutes before serving.