With the Derby and the big fight on the same day, I was looking for a couple recipes that could be enjoyed all day long. The first thing that came to mind was dip so I decided to make this. It is super simple and rather tasty.
- 1½ – 2 pounds ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream (optional)
- Tortilla Chips (optional)
Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
Top with sour cream and serve with tortilla chips.