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My adventure's in feeding my family

Beef Enchilada Dip May 26, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

With the Derby and the big fight on the same day, I was looking for a couple recipes that could be enjoyed all day long. The first thing that came to mind was dip so I decided to make this. It is super simple and rather tasty.

 

Ingredients:

  • 1½ – 2 pounds ground beef
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups enchilada sauce
  • 2 cups grated Monterrey Jack or cheddar cheese
  • Sour Cream (optional)
  • Tortilla Chips (optional)

photo 1 (1)

 

Directions:

Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.

Top with sour cream and serve with tortilla chips.

photo 2

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