Look at what's cookin

My adventure's in feeding my family

One Pot Sausage Pasta March 23, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

Again with the one pot pastas! I know I have quite a few but they are quite tasty. This recipe is simple to make (like they all are) but I changed it up by sauteing the onions and garlic first so that it didn’t have a raw flavor to it. I am going to try this with future one pot pasta recipes as well.


  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan

photo 1



In a large stockpot or Dutch oven over medium high heat sautee onion and garlic. Add spaghetti, sausage,  tomatoes, basil  and 4 1/2 cups water; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.

Serve immediately.

photo 2


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