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My adventure's in feeding my family

One-Pot Red Wine Pasta March 21, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

As you may have noticed by now, I love the one-pot pastas. Per normal I used a whole wheat pasta when making this recipe and I highly recommend it. The combination of the red wine and the nutty whole wheat pasta is great.

Ingredients:

  • 16 oz. pasta
  • 1 small white onion
  • 2 garlic cloves
  • 2 sprigs of fresh basil
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 1/2 cups vegetable stock
  • 2 cups red wine (any kind you prefer to drink)
  • 3/4 cup water
  • salt + pepper
  • 1/2 cup Parmesan cheese to serve

photo 1

 

Directions:

Finely cut the onion and mince the garlic. Add all ingredients (except the Parmesan cheese) to a large pot. Bring to a boil.

Reduce the heat to a low boil and cook for 7-8 minutes, stirring occasionally. Once the noodles are cooked through, remove the bay leaf and basil sprigs before serving.

Top with a little more pepper and the cheese. If you have extra basil, go ahead and toss that on as well.

photo 2

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