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Sausage Sandwiches February 20, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

Another recipe from Rachael Ray’s 30-Minute Comfort Foods. I thought it looked a little weird as I am not one to normally eat Italian sausage without any beef to cut it. Nor do I eat a lot of giardiniera though in this recipe it worked well. It was a very moist sandwich and the hubs and I both enjoyed it.


  • 4 sweet Italian sausage patties (1/4 lb each)
  • 12 oz giardiniera, drained
  • Handful fresh flat-leaf parsley
  • 1 tomato, halved, seeded and cut thin
  • 1/2 red onion, sliced thin
  • Olive Oil
  • Splash red wine vinegar
  • Salt and pepper to taste
  • Spinach
  • Crusty rolls, split

photo 1 photo 2




Heat a skillet over medium-high, Place patties on hot pan and cook for 6 minutes on each side.

Combine giardinieara and parsley in a food processor and pulse into a fine relish.

Toll tomatoes and onions with a little oil and vinegar. Season with salt and pepper.

To assemble, coast bottom of roll with relish. Top with sausage patty, spinach and tomato/onion slices.

photo 3


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