Look at what's cookin

My adventure's in feeding my family

Zesty Italian-Marinated Baked Trout February 8, 2015

Filed under: Uncategorized — kariryerson @ 12:00 am

The hubs loves to fish and is always bringing home fresh stuff for me to make. A common one is trout. Those who haven’t had a lot of fresh trout may not realize that it can have a muddy flavor. I came across this recipe in “Home Cooking the Costco Way” and by marinating the fish overnight there was no muddy flavor at all. Very simple to make and tasty.


  • Whole trout
  • Italian salad dressing
  • Lemon Pepper
  • Garlic Salt
  • 1 small onion, sliced
  • 2 tbsp melted butter

photo 1 (1)

photo 2 (1)



Marinate trout in Italian Dressing overnight.

Preheat oven to 350.

Place trout in well greased baking dish and discard marinade. Season trout cavity with salt, pepper, lemon pepper and garlic salt. Fill cavity with onion.

Drizzle melted butter over the fish.

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake until fish flakes. Serve immediately.

photo 3


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s