Look at what's cookin

My adventure's in feeding my family

Mustardy Coleslaw July 22, 2014

Filed under: Uncategorized — kariryerson @ 12:00 am

I love a good coleslaw. The more vinegar the better. I decided to give this recipe a try. This is very delicious fresh but if it sits too long it becomes salty and bitter.

Ingredients:

For the Dressing:

  • 1/3 cup mayonnaise
  • 1/3 cup yellow mustard
  • 1/3 cup cider vinegar
  • 1/3 cup sugar
  • 2 tablespoons hot sauce, preferably Texas Pete
  • 1 teaspoon celery seeds

For the Slaw Mix:

  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 2/3 cup sugar
  • 1/3 cup kosher salt

photo 2

 

Directions:

For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.

For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.

Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

photo 5

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s