Salmon and my trusty Costco cook books came up with another winner. Different than anything I had made with all our salmon before, I really enjoyed this. Most of the ingredients are stuff that I keep around the house so it was super simple for me to put together.
- 13.5 oz can coconut milk
- 2 tbsp tomato paste
- 2 tsp dried basil
- 1 tsp sugar
- 1 tsp fresh ginger, grated
- 1 tsp fish (or shrimp) bullion
- 2 tsp red curry paste
- 1/2 bunch fresh cilantro, chopped
- Salt and Pepper to taste
- Salmon Fillets
In a medium sauce pan, combine coconut milk, tomato paste, basil, sugar, ginger, bullion and curry paste. Bring sauce to a quick boil, stirring constantly, immediately lower to a simmer and continue to cook for 7 minutes, stirring occasionally.
Stir in cilantro and remove from from the heat. Season to taste with salt and pepper.
Meanwhile, pan sear the salmon after seasoning it with salt and pepper.
Pour the sauce over the salmon. Serve with rice and veggies.