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Salmon with Red Curry Coconut Sauce November 8, 2013

Filed under: Costco — kariryerson @ 12:00 am

Salmon and my trusty Costco cook books came up with another winner. Different than anything I had made with all our salmon before, I really enjoyed this. Most of the ingredients are stuff that I keep around the house so it was super simple for me to put together.

Ingredients:

  • 13.5 oz can coconut milk
  • 2 tbsp tomato paste
  • 2 tsp dried basil
  • 1 tsp sugar
  • 1 tsp fresh ginger, grated
  • 1 tsp fish (or shrimp) bullion
  • 2 tsp red curry paste
  • 1/2 bunch fresh cilantro, chopped
  • Salt and Pepper to taste
  • Salmon Fillets

IMG_3734

 

Directions:

In a medium sauce pan, combine coconut milk, tomato paste, basil, sugar, ginger, bullion and curry paste. Bring sauce to a quick boil, stirring constantly, immediately lower to a simmer and continue to cook for 7 minutes, stirring occasionally.

IMG_3735

Stir in cilantro and remove from from the heat. Season to taste with salt and pepper.

 

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Meanwhile, pan sear the salmon after seasoning it with salt and pepper.

Pour the sauce over the salmon. Serve with rice and veggies.

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