I am going to come out and say this right away, this is not good grilled but would probably be great broiled. On the grill you do not flip this and I just was not able to achieve the “glaze.” The flavors were decent but the texture of the topping left something to be desired. I got this recipe from “In the Kitchen the Costco Way.”
- Salmon fillets
- 1 tbsp seasoning salt
- 1/2 tbsp garlic powder
- 1/2 cup packed brown sugar
Preheat the grill to medium. Place the Salmon on foil and roll the edges to prevent the brown sugar from starting a fire.
Sprinkle seasoning salt and garlic powder evenly over the salmon. Spread brown sugar over seasoned salmon making sure there is an 1/8th inch coating.
Grill the salmon for 8-10 minutes, or until it easily flakes with a fork. Do not turn the fillets.