I was at the store and came across a full skirt steak on sale. We had friends coming over for dinner so I decided to grill it up and serve with some rice and black beans. YUM. I went to my trusty Costco “In the Kitchen The Costco Way” cookbook and came across this recipe. I was surprised just how much of the citrus flavor carried through. Everyone enjoyed it.
- 1 flank steak
- 1 tbsp chili powder
- Salt and pepper
- Juice and zest of one lemon
- Juice and zest of two oranges
- 3 garlic cloves, minced
- 3 tbsp minced fresh cilantro
Place steak in a large back and season both sides with the chili powder, salt and pepper. Add the remaining ingredients. Marinate in the refrigerator overnight.
Grill the steak and serve sliced.