Look at what's cookin

My adventure's in feeding my family

Potato Bacon Casserole July 31, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

If ya’ll haven’t figured it out yet, I like making breakfast foods. On the weekends we like to have a big breakfast and dinner, without much lunch in between. This recipe was good, but I found that there was too much liquid in the bottom of the pan when I was done. It may need less milk and more egg???


  • 4 cups frozen shredded hash brown potatoes
  • 8 ounces bacon or turkey bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) Evaorated Milk
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons seasoned salt



Preheat oven to 350° F. Grease 8-inch-square baking dish.

Layer 1/2 potatoes, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, eggs and seasoned salt in small bowl.


Pour evenly over potato mixture; cover.


Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.



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