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Crispy Baked Ravioli June 18, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

I always buy packages of ravioli when I see them on a big markdown. They store well in the freezer and make a good quick meal. I have been trying to find new recipes for them and I came across this. This was really tasty and simple. I love the thickness the sour cream added to the wet dip.


  • 1/2 cup Italian dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 48 small refrigerated cheese-filled ravioli
  • 3/4 cup pasta sauce, warmed

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Preheat oven to 375. Combine bread crumbs and cheese in medium bowl.

Combine sour cream and milk in small bowl.

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Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.

Place ravioli on nonstick baking sheet.

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Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

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