Look at what's cookin

My adventure's in feeding my family

Beef Biryani April 18, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

I love Indian food and my favorite “Rice & Risotto: Cooking with the world’s best-loved grain” has many great recipes. One that I have made before and enjoyed in the Beef Biryani so I decided to make it again. I love it. The smell in the house when you are making this dish is amazing. It’s not a week night meal unless you want to eat late. It’s labor intensive but so worth it.

Ingredients:

  • Large onion
  • 2 garlic cloves, chopped
  • 1 in piece of ginger, peeled and roughly chopped
  • 1 fresh green chili
  • Small bunch cilantro
  • 4 tbsp flaked almonds
  • 2-3 tbsp water
  • 3 tbsp butter
  • 1 tbsp oil
  • 2 tbsp raisins
  • 1 1/4 stewing beef
  • 1 tsp ground coriander
  • 1 tbsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp fenugreek
  • pinch of ground cinnamon
  • 6 oz natural yogurt
  • 1 1/2 cups basmati rice
  • 5 cups hot water
  • salt and pepper

Picture 060

 

Directions:

Roughly chop the onion and place it in a blender. Add the garlic, ginger, chilli, cilantro and the almonds. Pour in the water and process to a smooth paste.

Picture 061

 

 

Heat 1 tbsp of butter in a pan and 1 tbsp of oil. Fry the meat, in batches, until evenly brown. Transfer to a plate and set aside.

In the same pan, pour in the mixture from the blender. Cook over medium heat for 2-3 minutes, stirring the entire time, until the mixture begins to brown. Stir in all the spices, season with salt and pepper and cook for 1 minute more.

Lower the heat, then stir in the yogurt a little at a time.

Picture 062

 

 

Return the meat to the pan and stir to coat. Cover tightly and simmer over gentle heat for 40-45 minutes, until the meat is tender. Top with raisins.

Picture 063

Meanwhile, soak the rice in cold water for 15-20 minutes.

Preheat the oven to 325. Drain the rice and place in a hot saucepan with the hot water. Boil for 5-6 minutes.

Drain the rice and pile it in a mound of top of the meat. Make a hole through the rice and meat to the bottom of the pan. Dot with butter.

Picture 064

 

Cover tightly with a double layer of foil and secure with a lid.

Bake for 30-40 minutes. Mix together and enjoy!

Picture 065

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s