Look at what's cookin

My adventure's in feeding my family

Fiesta Chicken February 20, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

I just love a good one dish meal. After the success of the Italian Chicken Bake, I thought would try a Fiesta Chicken Bake. It was super tasty. We served ours over rice but it could also be sliced and eaten in a taco (I did that with the leftovers).

Ingredients:

  • 1 jalapeno, chopped
  • 1/2 medium onion, chopped
  • 1 package grape tomatoes, sliced in half
  • 12 oz frozen corn
  • 15 oz can black beans, rinsed and drained
  • 2 lb chicken thighs
  • juice of one lime
  • 1 tbsp cumin
  • 1 cup cheddar cheese
  • Cilantro for garnish

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Directions:

Preheat oven to 350 degrees. In an oven safe pan, combine all ingredients except chicken, cheese and cilantro.

Picture 005

 

 

Place chicken on top and season with salt and pepper

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Bake chicken for 35 minutes, top with cheese and bake for another 20 minutes until cooked through

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Serve topped with cilantro. Enjoy!

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