Look at what's cookin

My adventure's in feeding my family

Fiesta Chicken February 20, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

I just love a good one dish meal. After the success of the Italian Chicken Bake, I thought would try a Fiesta Chicken Bake. It was super tasty. We served ours over rice but it could also be sliced and eaten in a taco (I did that with the leftovers).


  • 1 jalapeno, chopped
  • 1/2 medium onion, chopped
  • 1 package grape tomatoes, sliced in half
  • 12 oz frozen corn
  • 15 oz can black beans, rinsed and drained
  • 2 lb chicken thighs
  • juice of one lime
  • 1 tbsp cumin
  • 1 cup cheddar cheese
  • Cilantro for garnish

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Preheat oven to 350 degrees. In an oven safe pan, combine all ingredients except chicken, cheese and cilantro.

Picture 005



Place chicken on top and season with salt and pepper

Picture 006


Bake chicken for 35 minutes, top with cheese and bake for another 20 minutes until cooked through

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Serve topped with cilantro. Enjoy!

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