Look at what's cookin

My adventure's in feeding my family

Sausage and Vegetable Bake February 14, 2013

Filed under: Uncategorized — kariryerson @ 12:00 am

This was another super simple yet tasty meal. I came across it here and knew I had to try it. The veggies baked down and were crisp on the outside while being tender on the inside. I doubled it since it was a large group I was feeding. I also used reindeer sausage (as is common in AK) but any will work.

Ingredients:

  • 4 sausages
  • 1 pound potatoes
  • 1/2 pound carrots
  • 1/2 bell pepper
  • 1 large onion
  • 1 fennel bulb
  • 2 garlic cloves
  • 2 tbsp oil
  • freshly cracked black pepper
  • 1 1/2 tsp Italian herbs
  • 1/2 cup chicken broth
  • 4 tbsp balsamic vinegar


Picture 014

 

 

Directions:

Preheat oven to 450. Chop the vegetables and place them in an oven safe dish.

Picture 015

 

In a bowl, combine oil, seasoning and broth

 

Picture 016

 

Poor broth over veggies. Bake for 30 minutes covered in foil.

Picture 017

 

Remove from the oven, add the sausages and sprinkle with the vinegar.

Picture 018

 

Prick the sausages so they don’t burst and bake for another 25-30 minutes. Serve and enjoy!

 

 

 

 

Picture 019


 

 

 

 

 

 

 

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s