Look at what's cookin

My adventure's in feeding my family

Tamale Pie February 2, 2013

Filed under: My Recipes — kariryerson @ 12:00 am

I first came across this as a crock pot recipe but I knew it would be simple to adapt and make quickly in the oven. It was tasty and fast. One to keep in the files for the future.

Ingredients:

  • 1 lb ground beef
  • 1 tbsp fajita seasoning
  • 1 tsp garlic salt
  • 15 oz can black beans, rinsed and drained
  • 14 oz can diced tomatoes
  • 4 oz can diced chilies
  • 12 oz frozen corn
  • 2 tbsp taco sauce
  • 2 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/4 cup milk

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Directions:

Preheat oven to 375.

Saute beef and onions over medium heat. Drain off excess fat once browned.

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Add in corn, beans, tomatoes, chilies, garlic salt, seasoning, taco sauce and cilanto.  Saute for 10 minutes.

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Transfer mixture to an oven safe dish.

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Mix remaining ingredients together and spread over top

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Bake for 20 minutes or until cornbread mixture is set. Enjoy!

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