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Scalloped Potatoes January 9, 2013

Filed under: Costco — kariryerson @ 12:00 am

Who doesn’t love potatoes? When I made this recipe from Costco I forgot that scalloped potatoes and au gratin potatoes are different. Oh well, the only thing I would change it mixing the cheese in instead of just having it on top. Over all it was tasty though!


  • 2 tbsp butter, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded white cheddar cheese
  • 3 cups half-and-half
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 2 1/2 lbs potatoes

photo 1



Preheat oven to 350.

Butter a 9×13 baking dish with 1 tbsp butter.

In a 4 qt sauce pan, combine half-and-half, salt and pepper.

Using a mandolin, slice potatoes to 1/16 inch thickness. You can peel the potatoes if you would like, I like the skin and leave it on. Add to the sauce pan and bring to a simmer.

Carefully transfer the potato mixture to the baking dish. Sprinkle the top with both cheeses and dot with remaining tbsp of butter.

photo 2

Bake for 45 minutes, until golden brown. Let set for 15 minutes before serving. Enjoy!

photo 3


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