Who doesn’t love potatoes? When I made this recipe from Costco I forgot that scalloped potatoes and au gratin potatoes are different. Oh well, the only thing I would change it mixing the cheese in instead of just having it on top. Over all it was tasty though!
- 2 tbsp butter, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- 3 cups half-and-half
- 1 tsp salt
- 1/2 tsp ground pepper
- 2 1/2 lbs potatoes
Preheat oven to 350.
Butter a 9×13 baking dish with 1 tbsp butter.
In a 4 qt sauce pan, combine half-and-half, salt and pepper.
Using a mandolin, slice potatoes to 1/16 inch thickness. You can peel the potatoes if you would like, I like the skin and leave it on. Add to the sauce pan and bring to a simmer.
Carefully transfer the potato mixture to the baking dish. Sprinkle the top with both cheeses and dot with remaining tbsp of butter.
Bake for 45 minutes, until golden brown. Let set for 15 minutes before serving. Enjoy!