With so many roasts I am always looking for new ways to cook them. I came across this simple Costco recipe and decided to give it a try. The sauce was way too thin for my linking so I boiled it down to thicken it up but over all the flavor was good and without any crazy ingredients, it is sure to please the family.
- 3lb chuck roast
- salt and pepper
- 24 oz beef broth
- 1 large onion, sliced
- 1/2 cup Worcestershire sauce
- 1/2 cup ketchup
Season roast with salt and pepper and place in a crock pot
Add the remaining ingredients. Cook on low for 8 hours or until fork tender.
Gently remove roast and cut into bit size pieces. Place juices in a pan and cook over high until reduced to desired consistency. Spoon juices over roast and enjoy.