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My adventure's in feeding my family

Flank Steak with Lime Marinade August 22, 2012

Filed under: Uncategorized — kariryerson @ 12:00 am

This recipe comes from Martha Stewart, and let me tell you I don’t like her one bit. She annoys me. But this recipe looked so good I just had to try it. I love flank steak and the hubs hates vinegar so it was nice to come across a recipe that covered both of us.

Ingredients:

  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 scallions (about 1/3 cup), thinly sliced
  • 2 tablespoons minced, peeled fresh ginger
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 pounds flank steak
  • Vegetable oil, for grates
  • Coarse salt and ground black pepper

Directions:

In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Add steak, and seal bag (place in a dish to catch any leaks); marinate in the refrigerator, turning occasionally, up to 1 hour.
Heat grill to high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and black pepper. Place on grill; cover. Cook, turning once, until meat reaches desired doneness, 6 to 8 minutes for medium-rare. Let rest 10 minutes before slicing thinly.
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