Having just made the Cheddar Sriracha Bread, I though it was time to make an awesome sandwich with it. I love tuna but hate that most recipes call for large amounts of mayo. I came across this one, and even the hubs who hasn’t enjoyed tuna melts in the past liked it. It was good and the smokiness of the Gouda did not overpower.
- 2 6oz cans of Tuna in water
- 8oz package cream cheese, softened
- 8oz smoked Gouda cheese, grated
- 8 slices of bread
- 4 sliced tomato
- 8 slices crispy cooked bacon
- Butter, softened
Open tuna, drain and flake, set aside.
In a food processor, blend cream cheese and Gouda.
Stir tuna and cheese mixture together until blended.
Divide tuna mixture and spread evenly on 4 slices of bread. Top each with 1 tomato slice, 2 bacon slices and second slice of bread.
Lightly butter outside of bread and grill until golden brown on both sides.