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My adventure's in feeding my family

Smoked Gouda Tuna Melt June 26, 2012

Filed under: Costco — kariryerson @ 8:59 am

Having just made the Cheddar Sriracha Bread, I though it was time to make an awesome sandwich with it. I love tuna but hate that most recipes call for large amounts of mayo. I came across this one, and even the hubs who hasn’t enjoyed tuna melts in the past liked it. It was good and the smokiness of the Gouda did not overpower.

Ingredients:

  • 2 6oz cans of Tuna in water
  • 8oz package cream cheese, softened
  • 8oz smoked Gouda cheese, grated
  • 8 slices of bread
  • 4 sliced tomato
  • 8 slices crispy cooked bacon
  • Butter, softened

Directions:

Open tuna, drain and flake, set aside.

In a food processor, blend cream cheese and Gouda.

Stir tuna and cheese mixture together until blended.

Divide tuna mixture and spread evenly on 4 slices of bread. Top each with 1 tomato slice, 2 bacon slices and second slice of bread.

Lightly butter outside of bread and grill until golden brown on both sides.

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