Having a husband that is from Alaska, we eat a lot of halibut. Every summer we try and go home and he goes out fishing for fresh stuff. Having so much halibut at home, I get to experiment with different recipes without the worry that I wasted a lot of money if it went wrong. To us this recipe was nothing special. We prefer something simpler when eating fresh halibut.
- Fresh halibut
- Salt and pepper
- Juice of 1 lemon
- 2 tbsp dry white wine
- 1 cup finely diced toasted walnuts
- 1 cup grated sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup dry bread crumbs
- 1 tbsp butter
Preheat over to 400
Place fish on a well-greased sheet of heavy duty aluminum foil. Sprinkle with salt, pepper, lemon juice and wine.
Combine walnuts, grated cheese and milk. Spread on top of the fish.
Sprinkle with bread crumbs and dot with butter.
Wrap the fish tightly in the foil, sealing the ends and top with double folds.
Bake for 25-30 minutes, or until the fish is tender and flaky.