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My adventure's in feeding my family

Sunday Dinner Pot Roast June 21, 2012

Filed under: Costco — kariryerson @ 9:00 am

Pot roast is one of my all time favorite meals. I came across this simple recipe in a Costco cookbook and my husband said it was his favorite pot roast he had eaten (and thats saying a lot with the number that we make). I made mine in a Dutch Oven but I think it would also work very well in a dutch oven.

Ingredients:

  • 3lbs boneless beef chuck roast
  • 2 tsp McCormick Grill Mates Montreal Steak Seasoning
  • 1 cup beef broth
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 4 small potatoes
  • 4 carrots cut (I used baby carrots)
  • 1 medium onion, cut into wedges
  • Flour for thickening

Directions:

Preheat oven to 350.

Place roast in a 3-quart baking dish. Sprinkle with steak seasoning.

Mix broth, basing, oregano and thyme; pour over the meat. Cover.

Bake for 1 1/2 hours.

Place carrots, potatoes and onion in the pan around the roast. Cover and bake for 1 1/2 hours longer, or until the roast is tender.

If desired, thicken pan juices with flour before serving (this is something we always do).

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One Response to “Sunday Dinner Pot Roast”

  1. Khyra's Mom Says:

    My mom was never much of a cook but she did do a nice pot roast –

    I think I took on the family cooking duties so we would eat interesting things!

    I can smell this one now!


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