Pot roast is one of my all time favorite meals. I came across this simple recipe in a Costco cookbook and my husband said it was his favorite pot roast he had eaten (and thats saying a lot with the number that we make). I made mine in a Dutch Oven but I think it would also work very well in a dutch oven.
- 3lbs boneless beef chuck roast
- 2 tsp McCormick Grill Mates Montreal Steak Seasoning
- 1 cup beef broth
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 4 small potatoes
- 4 carrots cut (I used baby carrots)
- 1 medium onion, cut into wedges
- Flour for thickening
Preheat oven to 350.
Place roast in a 3-quart baking dish. Sprinkle with steak seasoning.
Mix broth, basing, oregano and thyme; pour over the meat. Cover.
Bake for 1 1/2 hours.
Place carrots, potatoes and onion in the pan around the roast. Cover and bake for 1 1/2 hours longer, or until the roast is tender.
If desired, thicken pan juices with flour before serving (this is something we always do).