Look at what's cookin

My adventure's in feeding my family

Pork and Green Chiles Casserole April 30, 2012

Filed under: Better Homes and Gardens — kariryerson @ 9:08 am

This was another make ahead meal. We were very excited that one of these were left over since it has all our favorite things, meat beans and chilies. I got the recipe from Better Homes and Gardens.


  • 1-1/2 pounds boneless pork
  • 1 tbsp cooking oil
  • 15 oz can black beans, rinsed and drained
  • 14-1/2 oz can diced tomatoes
  • 10-3/4 oz can condensed cream of chicken soup
  • 2 4-1/2 oz cans chopped green chili peppers
  • 1 cup quick-cooking brown rice (I used a precooked rice)
  • 1/4 cup water
  • 2 to 3 tbsp salsa
  • 1/2 cup shredded cheddar cheese


Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet, brown pork, half at a time, in hot oil. Drain off fat. Return pork to the skillet.

Stir in black beans, tomatoes, condensed soup, chili peppers, brown rice, water (if using pre-cooked rice omit the water), and salsa. Bring mixture to boiling.

At this point I cover with cheese and freeze. When ready to eat, thaw, bake, uncovered, in a 350 degree F oven for 30 minutes.


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