Look at what's cookin

My adventure's in feeding my family

Hot and Cheesy Chicken Casserole April 28, 2012

Filed under: Better Homes and Gardens — kariryerson @ 8:58 am

This was another recipe from Better Homes and Gardens that I prepped and froze for our visitor. While we liked this, it was decided that it would taste better with something other than broccoli in it.


  • 3 cups chopped cooked chicken
  • 14 oz package frozen broccoli florets
  • 2 cups cooked rice
  • 1 1/2 cups frozen peas
  • 10 3/4 oz can condensed cream of chicken soup
  • 10 3/4 oz can condensed cheese soup
  • 10 – 10 1/2 oz can diced tomatoes and green chilies
  • 1/2 cup milk
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup crushed rich round crackers


In large bowl combine everything except cheese and crackers.

Sprinkle crushed crackers evenly over all. Top with cheese. At this point I freeze the casseroles.

When ready to eat, thaw and preheat over to 350. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.


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