I LOVE my crockpot and I love stroganoff so I developed a super simple way to combine the two. I shredded my beef but you can chop it up even finer if that is how you like to eat it.
- 2-3lb pot roast
- 5oz mushrooms
- 2tbsp dried dill
- 1 brick cream cheese (I used reduced fat with no issues)
- 2 cloves garlic chopped
- 1 tbsp onion powder
- 15oz can beef broth
- 1 tsp black pepper
- Egg noodles to serve
Add everything into your crock pot. I sliced my mushrooms but you can leave them whole. Cook on low for 8 hours.
Remove your roast and shred the beef
Return beef to pot and stir everything to combine. You can thicken at this point using a flour/water mix. Cook on high for 20-30 minutes.
Serve over noodles and enjoy