I have seen many variations of this recipe, but most call for you to leave the bacon and jalapeno in big pieces. I like to get bits of bacon and jalapeno in every bite so I do it my way. This dish is great for sporting events.
- 1 can crescent rolls
- 1 package cream cheese (I use the 1/3 less fat)
- 3 slices bacon
- 1 whole jalapeno
Preheat the over to 350.
Crisp up your bacon and allow to drain on a few paper towels. Once cool add the bacon, jalapeno (I leave seeds and veins in but you can remove if you want less heat) and cream cheese to a food processor. Blend until well combined.
Unroll your crescent rolls on an ungreased baking sheet. Add a dollop of the filling into each crescent roll and pinch the edges closed.
Bake at 350 for 10-15 minutes until golden. Then you can dig in an enjoy!!!