Look at what's cookin

My adventure's in feeding my family

Egg Cups September 30, 2011

Filed under: My Recipes — kariryerson @ 8:00 am

This is a simple, yet delicious breakfast meal. The bacon is hidden but you wont miss the taste of it when you dig into them!


  • One slice of bread per cup
  • 1 egg per cup
  • 1.5 slices bacon per cup
  • Salt
  • Pepper


Preheat oven to 375. On the stove, cook the bacon until just starting to get crisp. Drain and chop.

Lightly grease a muffin pan. Using a rolling pin, flatten bread and then place one slice in each muffin area. Sprinkle each slice with bacon and then crack an egg over top. Place muffin pan in over and bake until the egg is set (20-25 minutes).



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