In our backyard we have giant rosemary bushes and are always looking for ways to use them. The herb can be very overpowering but when paired with the right items it is delicious. This is also a one dish, no fuss meal that while it takes a bit to bake there is almost no effort in putting it together.
- 1 Whole chicken, cut into pieces
- 2lbs potatoes, cut into 2 inch pieces
- 1 lemon, cut into wedges
- 3tbsp garlic, chopped
- 2 tbsp fresh rosemary, chopped
- 1 cup white wine
Preheat oven to 350. In a baking pan, place chicken potatoes and lemon. Sprinkle with garlic, rosemary, salt and pepper. Pour over white wine. Cover with foil and bake for 45 minutes. Remove foil and increase heat to 400 and bake for another 35-45 minutes until chicken is golden and cooked through.