I always forget how good, and simple, twice baked potatoes can be. Paired with a favorite, Grill Mates steak, this is a meal that can be put together quickly and enjoyed by all.
- 2 large steaks
- McCormicks Grill Mates Brown Sugar Bourbon Marinade Packet
- 2 tbsp veg oil
- 2 tbsp water
- 1 tbsp white vinegar
- 2 baking potatoes
- 1/2 cup sour cream
- 4 slices bacon, crisped and crumbled
- 1/2 cup cheddar cheese
- 1 tbsp butter
Heat oven to 375. Using a fork, stab the potatoes and place in oven. Bake for 50-60 minutes until soft. This can be done a day in advance.
Mix steaks, seasoning packet, oil, vinegar and water in a plastic bag. Refrigerate for at least 30 minutes but I like to do this overnight.
Slice potatoes in half. Scoop out insides leaving about a 1/4 inch around the skin. Mix the potatoes with sour cream, butter, cheese and bacon crumbles. Return to the potato skins.
Return potatoes to the oven and bake for 25 minutes until the tops are golden.
Meanwhile, grill steaks over medium until they reach medium rare.