This was a clean out my fridge and freezer meal. I always keep some boxed pasta and frozen chicken sausages (in this case they were with smoked mozzarella and artichokes) on hand in case I need to throw something together.
- 1lb box pasta
- 4 links chicken sausage
- 1 small bag spinach
- 3 cloves chopped garlic
- 1 cup dry white wine
- Salt and pepper to taste
- Parmesan cheese to top
Bring a large pot of water to a boil. Add in salt and cook pasta until al dente.
While pasta is boiling, slice sausage links. Heat a saute pan over medium and spray with Pam. Add in the sausage and cook for 4-5 minutes (the sausage should already be fully cooked so this is to crisp it up). Add in white wine to deglaze the pan. Toss in garlic and spinach, sauteing until the spinach is wilted.
Drain the pasta and return to pan. Dump sausage mixture over top and toss. Serve with Parmesan.