I find that the Montreal Steak Seasoning Grill Mates is a big strong so I like to add more liquid to it. Ranch potatoes are a favorite in our house and a standby whenever we need an easy side.
- One packet dried Ranch Dressing Mix
- 2lbs potatoes, cubed
- 1/4 cup olive oil
- 1 Packet McCormick GrillMates Montreal Steak
- 2tbsp red wine
- 2tbsp red wine vinegar
- 2tbsp veg oil
- 2tbsp water
In a container, mix the GrillMates, red wine, red wine vinegar, veg oil and water until combine. Add in the steaks. Make sure the steaks are fully covered in the marinade and let set in the fridge overnight.
Preheat an over to 375. Mix the ranch, potatoes and olive oil in a resealable bag. Shake the bag until fully coated. Arrange the potatoes in a single layer on a baking tray and bake for about 35 minutes until crispy.
Meanwhile, grill the steaks over medium heat until they reach the desired level of doneness.