Look at what's cookin

My adventure's in feeding my family

Beer Brats August 2, 2011

Filed under: My Recipes — kariryerson @ 2:22 pm

A favorite of ours. Brats on the grill are a summertime (and sometimes wintertime) classic that we love.


  • Brats
  • Beer (I like a dark beer like Newcastle)
  • Sliced onion


Add sliced onions and brats to a deep pan. Add enough beer to cover. Bring to a boil and reduce to a simmer and cook for 10 minutes.

Heat grill to high. Once hot, add brats to the grill to crisp up. Serve with spicy mustard and some of the cooked onions.


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