A favorite of ours. Brats on the grill are a summertime (and sometimes wintertime) classic that we love.
- Beer (I like a dark beer like Newcastle)
- Sliced onion
Add sliced onions and brats to a deep pan. Add enough beer to cover. Bring to a boil and reduce to a simmer and cook for 10 minutes.
Heat grill to high. Once hot, add brats to the grill to crisp up. Serve with spicy mustard and some of the cooked onions.