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My adventure's in feeding my family

Quick Pasta Bake July 31, 2011

Filed under: My Recipes — kariryerson @ 8:25 am

This is one of those “grab whats in the cupboards and fridge” recipes. Can easily substitute in whatever you have. Makes a quick and yummy meal.


  • 1lb box pasta (I used rigatoni)
  • 1 jar pasta sauce (I used spinach Florentine tomato)
  • 1lb ground beef
  • 1/2 tbsp chopped garlic
  • 1/2 tbsp red pepper flakes
  • Parmesan cheese


Preheat oven to 375 degrees. Bring water to a boil and cook pasta till al dente. Meanwhile, saute beef and garlic until browned. Add pasta sauce and red pepper flakes. Stir in the pasta and transfer to a baking pan. Cover with Parmesan cheese and bake about 25 minutes until golden brown.


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