This is one of those “grab whats in the cupboards and fridge” recipes. Can easily substitute in whatever you have. Makes a quick and yummy meal.
- 1lb box pasta (I used rigatoni)
- 1 jar pasta sauce (I used spinach Florentine tomato)
- 1lb ground beef
- 1/2 tbsp chopped garlic
- 1/2 tbsp red pepper flakes
- Parmesan cheese
Preheat oven to 375 degrees. Bring water to a boil and cook pasta till al dente. Meanwhile, saute beef and garlic until browned. Add pasta sauce and red pepper flakes. Stir in the pasta and transfer to a baking pan. Cover with Parmesan cheese and bake about 25 minutes until golden brown.