The hubs wasn’t feeling that good so I made a big pot of chicken noodle soup from scratch. It tasted so very yummy.
- 1 Whole chicken, 4-5 lbs
- 2 (32oz each) boxes chicken stock
- 1 bag frozen mixed vegetables
- 2 tbsp chopped garlic
- 1lb bag egg noodles
- Salt and Pepper to taste
Place chicken in a large stock pot. Cover with broth. Add water if the broth will not cover the chicken. Bring to a boil and cook until the chicken meat is falling off the bones (this takes about 45 minutes). Remove the chicken from the stock and allow to cool. Skim any excess fat off the top of the stock.
Once cool, shred the chicken removing any bones and skin. Bring the stock back to a boil. Add the noodles, garlic, salt and pepper. Cook until the noodles are almost done. At the last minute add in the vegetable and chicken, heating until warmed through.