Our new house has an awesome grill and I love McCormick’s GrillMates seasoning packets. I whipped this up in no time and it was delicious.
- 1 package broccoli slaw mix
- 3 Tbsp slaw dressing
- 1 tsp red pepper flakes
- 1 Tbsp Mirin
- 1 package McCormick GrillMates Hawaiian Luau Marinade
- 1/4 cup oil
- 1/2 cup orange juice
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 Pork Tenderloin
Start by mixing all the pork ingredients, minus the tenderloin, in a large plastic bag or reusable container. Mix well until thoroughly incorporated. Add in the pork and marinate for at least 4 hours, if not overnight. Rotate the meat occasionally to make sure all parts are evenly coated.
Next, mix all of the broccoli slaw ingredients together at least one hour before serving. Cover with plastic wrap and set in the fridge until you are ready to heat.
Grill the pork over medium-low for ~25 minutes, until the inside is no longer pink but the pork is still juicy (this will vary depending on the thickness of your tenderloin). Baste with the marinade before each turn.
I like to serve this meal with plain white rice.