Look at what's cookin

My adventure's in feeding my family

Spicy Chicken Tacos May 21, 2011

Filed under: Rachael Ray — kariryerson @ 12:36 pm

As I have found with most dishes from Rachael Rays: 30-Minute Meals, if it says spicy it probably isn’t. They were, however, very tasty.


  • 1.5lb boneless, skinless chicken breasts, cut into small cubes
  • 1 tbs extra-virgin olive oil
  • 1 small onion, chopped
  • 1 cup tomato puree
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Handful coarsely chopped Spanish olives stuffed with pimento (neither of us likes olives so I left these out)
  • A handful golden raisins
  • Coarse salt, to taste
  • Taco shells or tortillas
  • 1 clove garlic, minced


Brown chicken in olive oil in a big skillet over medium heat. Add onion and garlic and cook another couple of minutes to soften onion. Dump in tomato puree, seasoning, olives, raisins and salt to taste. Bring to a bubble, reduce heat to low, and simmer until ready to serve. Warm taco shells or tortillas in over. Scoop filling into shells and top at the table with desired toppings.


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