This is my recipe. We always seem to have a few ripe bananas waiting in the freezer and the hubs loves banana bread. Me not so much. I am always trying new things. I think these turned out great and I actually enjoyed one 🙂
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 2 tbsp Nesquik mix
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large ripe bananas, mashed
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 small bag semisweet chocolate chips
Preheat oven to 350°F. Spray muffin pan with Pam (a 12 muffin pan or 2 6 muffin pans). Mix flour, sugar, baking powder, Nesquick and salt. Mix mashed bananas, egg, melted butter and milk. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among prepared muffin pans. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 30-35 minutes. Transfer muffins to rack; cool.