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My adventure's in feeding my family

Oven-Roasted Oriental-Style Pork Ribs April 14, 2011

Filed under: Better Homes and Gardens — kariryerson @ 12:53 pm

Because we don’t have a smoker or a grill, I am always on the lookout for a good oven rib recipe. These were very yummy but I would have boiled them a bit longer so that they would be even more tender (I got a super meaty batch so that might have been why mine didn’t turn out perfect). I made some veggie fried rice to go along with the ribs from Better Homes and Gardens.


  • 3lbs pork loin back ribs or pork spareribs
  • 3 tbsp apricot-pineapple preserves
  • 1/3 cup catsup
  • 2 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced


Cut ribs into serving-size pieces. Places ribs in a 4-6 quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered for 20-30 minutes or until ribs are tender; drain.

Meanwhile, for sauce, cut up any large pieces of fruit in the preserves. In a bowl stir together preserves, catsup, soy sauce, ginger, and garlic.

Brush some sauce over both sides of the ribs. Place ribs, bone side down, in a shallow roasting pan. Bake, uncovered, in a 350 over for 15 to 20 minutes or until glazed and heater through. Brush with remaining sauce before serving.


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