This recipe is another 5 minute wonder from Jamie Oliver: Jamie’s Dinners. Again this is supposed to feed one but I found it to be more than enough for two meals. I thought it was delicious once I found a place that carried non-moldy mushrooms (seriously, it took me 4 stores). This was very simple to put together and tasted great!
- 4 oz thin rice noodles
- 4 oz beef sirloin
- Olive oil
- 1 tsp ground cumin
- 1/2 red onion, thinly sliced
- A thumb-sized piece of fresh ginger, peeled and finely sliced (I diced mine since slices of ginger can be strong)
- 1 fresh red chili, seeded and finely sliced
- A small handful of shiitake and oyster mushrooms, brushed clean and torn
- 1 cup chicken stock
- 1 bok choy, quartered
B oil water and soak the noodles according to package directions. Rub the beef with the olive oil, sprinkle with the cumin and salt and rub all over. Place in a really hot frying pan and sear on all sides. Add the onion, ginger, and chili, and cook for a couple of minutes, then add the mushrooms, stock and bok choy. Drain the noodles and add to the pan. Stir around, and correct the seasoning. Slice up the beef and serve the noodles and bok choy in a big bowl with the beef slices on top. Pour over the broth from the pan.